I had some tea and Sakuramochi while in Kyoto. Sakuramochi is a type of wagashi, Japanese sweets, made from red bean paste and wrapped in a sakura leaf. Th leaves are normally dry preserved from the previous season. The Kansai sakuramochi is made differently to that in Kanto. Can you tell the difference?
Sakuragaoka-cho is located close to Shibuya Station just on the other side of Route 246. I have lived and worked here for a number of years, and it feels like...
With the rain in Tokyo coming after such a warm day yesterday, the Sakura trees were having a hard time figure out whether to bloom or fall. It looks like this...
Was having lunch at Haneda Airport today and took some photos of the Kihachi restaurant where we ate. I was trying to use my mileage points before they expired...
Autumn is always a nice time of the year for taking photos. Great colors, cooler weather. Lots of action. I have had a cold recently and so haven’t been...
Yesterday I visited Kinkakuji after the rain from the typhoon. The pond was a bit murky, but the gold was glittering.
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Ok, its not electrical and you cant hook it up to your computer via a USB port, but this is definitely a great product just out in Japan. It’s a retake...
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Wagashi > Penganan manis yg di buat dari beras ketan dg pasta kacang merah atau bahan lainnya sebagai toping atau isi, kue mochi juga sejenis wagashi biasanya kue mochi di balur dgn tepung kacang.