Pocky on Seijin no Hi sounds like a great combination
I almost forgot it was Monday this week, with the trip to Yokohama and it being Seijin no Hi, it just didn't feel like a typical Monday. There were plenty of people crowding into the convenience stores though, many wearing kimono.
Here are a few treats that were in store.
Photo dataCameraApple iPhone 3GAperturef/2.8Taken11 Jan 2010, 20:45Nikuman and more. I spotted some takoyakiman (octopus) in this display and decided I had to get one.Photo dataCameraApple iPhone 3GAperturef/2.8Taken11 Jan 2010, 20:44A few new drinks in store. This one caught my eye. Anyone tried it?Photo dataCameraApple iPhone 3GAperturef/2.8Taken11 Jan 2010, 20:43Melting truffles from Bourbon. Could be a good choice.Photo dataCameraApple iPhone 3GAperturef/2.8Taken11 Jan 2010, 20:42Lotte had this new strawberry shortcake chocolate product. Not that original, but a nice bitesize treat.Photo dataCameraApple iPhone 3GAperturef/2.8Taken11 Jan 2010, 20:42Meiji bring out two new flavors of chocolate with some interesting wrapper colors. The top one was mango, the bottom one green tea macha.Photo dataCameraApple iPhone 3GAperturef/2.8Taken11 Jan 2010, 20:41Some crackers to try. Cheese, mochi and more.Photo dataCameraApple iPhone 3GAperturef/2.8Taken11 Jan 2010, 20:41Strawberry bread with a display case. Looked quite good, but I didn't bother to try it. Haven't been eating a lot of bread recently.Photo dataCameraApple iPhone 3GAperturef/2.8Taken11 Jan 2010, 20:38Feb 3 is the annual day for Ehoumaki. Each year the idea is that you stand and face a certain direction (different each year) and eat a sushi roll while looking up. Will try and catch some pictures of this on the street if I see any salarymen facing west and eating their sushi roll.Photo dataCameraApple iPhone 3GAperturef/2.8Taken11 Jan 2010, 20:39Some Sengoku wasabi. A strong combination.
Comments are closed. These are from readers when the post was first published.
Sara Mari
I want to try that Meiji rich matcha bar~ Looks so yummy. I am not so into takoyaki, so I'd probably get the pizza man haha^^
Orchid64
I used to love Pote Long, but they fell out of favor with me after awhile. That being said, these wasabi ones might bring me back for another try. I've also been eyeballing those mochi sembei from Kameida Seika and resisting. Your pictures ramp up the temptation more than actually seeing these products for some weird reason.
whipcracker
Do you know how mant flavors of Pocky are made? All I ever see over here is the regular chocolate or strawberry.
whipcracker
I wonder if they're bourbon flavored?
whipcracker
Yum Yum gotta try that Meiji chocolate some day.
whipcracker
Wasabi is a little strong for my palete.
shibuya246
LOL. maybe I can send some over email or twitter for you to eat :)
shibuya246
Pizzaman is always good too. Whenever I see pizzaman though I always think of just dialing for a real pizza.
shibuya246
I am not sure the total number. Some are seasonal. They don't have as many as kit kats seem to have but there are a few.
shibuya246
Once you get to Japan and try it out, you might get used to it :)
shibuya246
just the company brand is called BOURBON with these. no alcohol in the chocolates this time. ;)
AKB48Fan
Those nikuman look real good! A great Winter warmer in Japan. One of my favorite conbini snacks during the cold months.
Zak
I unknowingly ate 2cm of nerikarashi or was it nerikarasa something like wasabi which is yellow. You can imagine what happened to me after wards right .Got used to it after that though.
15 comments
Comments are closed. These are from readers when the post was first published.
Sara Mari
I want to try that Meiji rich matcha bar~ Looks so yummy. I am not so into takoyaki, so I'd probably get the pizza man haha^^
Orchid64
I used to love Pote Long, but they fell out of favor with me after awhile. That being said, these wasabi ones might bring me back for another try. I've also been eyeballing those mochi sembei from Kameida Seika and resisting. Your pictures ramp up the temptation more than actually seeing these products for some weird reason.
whipcracker
Do you know how mant flavors of Pocky are made? All I ever see over here is the regular chocolate or strawberry.
whipcracker
I wonder if they're bourbon flavored?
whipcracker
Yum Yum gotta try that Meiji chocolate some day.
whipcracker
Wasabi is a little strong for my palete.
shibuya246
LOL. maybe I can send some over email or twitter for you to eat :)
shibuya246
Pizzaman is always good too. Whenever I see pizzaman though I always think of just dialing for a real pizza.
shibuya246
I am not sure the total number. Some are seasonal. They don't have as many as kit kats seem to have but there are a few.
shibuya246
Once you get to Japan and try it out, you might get used to it :)
shibuya246
just the company brand is called BOURBON with these. no alcohol in the chocolates this time. ;)
AKB48Fan
Those nikuman look real good! A great Winter warmer in Japan. One of my favorite conbini snacks during the cold months.
Zak
I unknowingly ate 2cm of nerikarashi or was it nerikarasa something like wasabi which is yellow. You can imagine what happened to me after wards right .Got used to it after that though.
HELLOSHEENA
Yummy!
shibuya246
Strawoberry taste was god