Yokote Yakisoba

On my recent trip to Yokote I tried the local delicacy of Yokote Yakisoba. It is yakisoba with an egg on the top. Tasty ^_^.
Photo dataCameraPanasonic DMC-GF1Focal length20mmAperturef/1.7Shutter1/30sISO125Taken19 Feb 2010, 17:16I have lots more photos of the Yokote trip including some of the Akita Shinkansen and others of the Bonden festival in Yokote. I should have them sorted out soon and will post them also.
What types of yakisoba have you tried?
5 comments
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achiisan
We used to eat instant yakisoba (with full of MSG content) usually the spicy flavor. Wonder what yokote yakisoba (the true yakisoba) looks like?
achiisan
*tastes like...?
shibuya246
It tasted ok, but a little bit rubbery :)
achiisan
hehe.. the noodles available at our chinatown is also rubber-ish and we usually use it on pancit- a yakisoba-style noodle full of veggie topping and chicken strips that we inherit from chinese people.
janine
I ate some yakisoba from Shirokiya, in Honolulu, for lunch yesterday. I would like to try yokote yakisoba..is the egg what makes it yokote-style?