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This is a guest post by Nicolas Soergel, the Managing Director of Chinriu Honten Limited, a company that has been producing and retailing traditional Japanese food since 1871. Nicolas explains some interesting information about Umeshu in…

Conbini Monday Wk9

Following up on last weeks look at Mitsuya Cider, I found a new Premium product from them which is selling in a limited quantity set. The drink's unusual plum taste comes from being made of part domestic umeboshi. Seems like…