I had some tea and Sakuramochi while in Kyoto. Sakuramochi is a type of wagashi, Japanese sweets, made from red bean paste and wrapped in a sakura leaf. Th leaves are normally dry preserved from the previous season. The Kansai sakuramochi is made differently to that in Kanto. Can you tell the difference?
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Wagashi > Penganan manis yg di buat dari beras ketan dg pasta kacang merah atau bahan lainnya sebagai toping atau isi, kue mochi juga sejenis wagashi biasanya kue mochi di balur dgn tepung kacang.