On my recent trip to Yokote I tried the local delicacy of Yokote Yakisoba. It is yakisoba with an egg on the top. Tasty ^_^.
I have lots more photos of the Yokote trip including some of the Akita Shinkansen and others of the Bonden festival in Yokote. I should have them sorted out soon and will post them also.
What types of yakisoba have you tried?
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When visiting Izumo Taisha I tried the well known Izumo Soba. It was a little dry but otherwise quite tasty.
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The lights might be dimmed in most stores, but the food is still looking good. Lots of interesting items this week. Enjoy.
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The Bonden Festival is held in various parts of Akita-ken. I attended this one in Yokote City. A Bonden represents a mythical marker point for the gods to...
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We used to eat instant yakisoba (with full of MSG content) usually the spicy flavor. Wonder what yokote yakisoba (the true yakisoba) looks like?
*tastes like…?
It tasted ok, but a little bit rubbery 🙂
hehe.. the noodles available at our chinatown is also rubber-ish and we usually use it on pancit- a yakisoba-style noodle full of veggie topping and chicken strips that we inherit from chinese people.
RT @tweetmeme Yokote Yakisoba, Japan Food http://bit.ly/bfofCM Another thing to put on my list of things to try. Have only had ramen noodles. Can’t wait to see your other photos. Wouldn’t mind trying the corn snacks though. Are those just sold locally?
I ate some yakisoba from Shirokiya, in Honolulu, for lunch yesterday. I would like to try yokote yakisoba..is the egg what makes it yokote-style?