Last week we took a look at some bentos in the local convenience stores. This week is a mix of sweet and more sweet.
Quite a few of the convenience stores are trying to improve their line of sweet breads at the moment. Some have launched new brands and improving the display areas. Fresh cream filled breads are kept in refrigerated shelving areas.
What do you think about the increase in sweet breads with fresh cream / custard? Do you think it is a passing trend, or a long term seller for conbini’s?