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Conbini Monday Wk18
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A fine selection of food to make me feel better
After getting a temperature of almost 39c, I decided to send Rilakkuma out to pick up some supplies. Since we have a Typhoon coming in as well, the local convenience store seemed the perfect place to visit, not too far and lots of choices.
Salmon Ochazuke
Instructions on how to make the Ochazuke
Rilakkuma testing the Ochazuke for me
Umeboshi Onigiri
Hot Lemon with Vitamin C from Calpis
All good foods to help me recover from a bad throat.
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This post is tagged with : calpis, convenience, ochazuke, umeboshi
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its great to get conbini monday on a sunday night…ah america
yes, its hard to decide whether to pitch the conbini monday to Japan or US time. I try to get it out after lunch in Japan where possible.
looks delicious. Especially the Ochazuke. What are those bean – like yellow things on top of the rice.
Those are あられ, arare、sort of like the stuff that osenbei is made of.
RT @Shibuya246: Conbini Monday Wk18, Japan Conbini Monday | Shibuya246 http://bt.io/9zr
Great stuff he picked out, just the right things to make you feel better. He’s truely a great friend. I know you”ll get much better with his help, Take care.
You must have posted the conbini article after I went to bed, and that was at Midnight, central time.
sorry to hear about the fever. In your other article, I had to look up the word febrill, never heard that word before. But it’s good that you have trusty Rilakkuma to help you out.
Btw ken leewrites in his article http://tinyurl.com/mr73ww Kirin makes autumn flavored beer, wonder what that tastes like?
Those beers look really interesting, but I probably not in the ber drinking mood right now. Thanks for link.
I didnt know what febrile was either, but figured from the Japanese that was me.
Ah – those are ochazukes…. i was wondering what those were. Im still learning hiragana here n there, and couldnt recognize the first character. Out of curiosity – do you mix the content of the package with hot tea? or just hot water?
I have tried that brand of ochazuke in Seattle, they sell it at Uwajimaya. I like the umeboshi flavor!